Pump Street Bakery Ecuadorian 75% bean to bar dark Chocolate Reviewed
Having had two great successes with the Venezuelan and the Madagascan I was expecting big things from the Ecuadoran. I expected bold red fruits trumpeting loudly against the mild earthiness that is...
View ArticleEcuador’s Vitaliano Sarabia – Cocoa Farmers Making a Difference
One of the chocolate companies I’m absolutely in love with is Askinosie. They do so much more than make chocolate from the bean and have been for years. Whether it is employing women from the local...
View Article
More Pages to Explore .....
